Review: Dakbokkeumtang from Mokpojib in Sinsa (신사 목포집의 닥볶음탕)

As I've prefaced before, Sinsadong, just above Gangnam, isn't the neighborhood that comes to mind when it comes to Korean…

Review: Jooo's Dimsum and Noodles in Sinsa Garosugil (신사 가로수길 쮸즈 딤섬 + 누들)

For all the popularity explosion in international cuisine in Seoul the past few years, I'm surprised dimsum and its similar c…

Recipe: Spicy Uhmook / Odeng Bokkeum (Stir Fried Fish Cakes 매콤 어묵볶음)

Fish cake, known as uhmook (and also odeng but odeng is derived from the Japanese word "oden", while uhmook is the prop…

Review: Spicy Cuttlefish From Wonjo Hanchi in Myeongdong (명동 원조한치)

While Myeongdong is known to visitors as a haven for shopping and street food eating, for locals Myeongdong isn't exactly kno…