Recipe: Uh Mook Guksu (Fish Cake Noodle Soup or 어묵국수)

Korean uh mook, also known as odeng or fish cake, is more commonly served as a side dish or as a component to dishes like ddukbok…

Recipe: Slow Cooker Chicken Broth

So remember that spectacular (if I do say so myself) slow cooker chicken recipe I posted a few weeks ago? Well, here's a co…

Recipe: Slow Cooker Whole Chicken

With air temperatures tumbling each day faster than you can say "naebok", homely meals at the end of a long, blustery d…

Recipe: Tofu Kimchi (Dubu Kimchi 두부 김치)

Bread, rice and similar carbohydrates are often the standard contrasting base in most cuisines around the world but in light of a…

Recipe: Katsudon (Tonkatsu Over Rice or 가스동)

Continuing the tonkatsu series after the hammer and beer tonkatsu recipe , today's recipe is a perennial Japanese favorite- k…

Recipe: Bacon and Veggies Potato Croquettes (감자 고로케)

Ah potatoes, my love. Like the scene in Forrest Gump when Bubba lists all the different ways to prep shrimp, you could list all t…