Review: Samarkand City (사마르칸트시티)

I half hesitate to share this place because: 1. I'm by no means any expert on Uzbeki cuisine 2. I found this place so enjoyab…

Recipe: Uh Mook Guksu (Fish Cake Noodle Soup or 어묵국수)

Korean uh mook, also known as odeng or fish cake, is more commonly served as a side dish or as a component to dishes like ddukbok…

Recipe: Slow Cooker Chicken Broth

So remember that spectacular (if I do say so myself) slow cooker chicken recipe I posted a few weeks ago? Well, here's a co…

Recipe: Korean Steamed Egg (Gyeran Jjim 계란찜)

As great and simple of a food source eggs are, they're surprisingly fickle to cook with. Everything from the level of heat to…

Recipe: Bacon and Veggies Potato Croquettes (감자 고로케)

Ah potatoes, my love. Like the scene in Forrest Gump when Bubba lists all the different ways to prep shrimp, you could list all t…

Recipe: Jabchae 잡채 (Sweet and Salty Stir-Fried Glass Noodles With Beef and Veggies)

Lunar new year is around the corner which means in Korea it's lots of family times and lots of eats. It's always fascinat…