barbecue
beer
Gyeongbokgung
hamburg steak
mung bean sprout
Review
samgyeobsal
sausage
Seochon
shrimp
squid
Review: Hyoja Barbe in Seochon (서촌 효자바베)
Hands down, right now is my favorite time in Seoul. Daytime temperatures are mild, the humidity is gone, the (usually) blue skies…